A2 Gir Cow Milk
Hand-drawn at dawn, only after the calves have had their fill. Unhomogenized, never powdered, chilled within minutes and sealed in glass — so the cream still rises the way you remember.
Why A2 · Why Gir
One herd, one family, one promise
Ours is a small family farm at the edge of the Gir, where our forty-odd cows have names, moods, and favourite trees. They are indigenous Gir cows — the domed forehead, the long swinging ears — a breed that has given this land its milk for centuries.
Gir cows give A2 milk: a single, older form of the beta-casein protein, the one Indian homes were raised on before crossbred herds changed what came in the pouch. Many people who find ordinary milk heavy tell us ours is the first they have enjoyed in years.
We don't push our cows, and we don't pool our milk. The calves drink first — always — and what remains is yours, within hours, exactly as it left the udder.
| Goras Organic A2 | Regular dairy | |
|---|---|---|
| Protein | Pure A2 protein milk — the natural kind that Indian native cows have always produced. | Most milk today comes from crossbred cows and contains a mix of two proteins, A1 and A2. |
| Digestion | Easy to digest — even people who stopped drinking milk find they can drink ours without trouble. | When the body breaks down A1 protein, it can leave some people feeling bloated or heavy. |
| Sourcing | One farm, one herd of 40+ Gir cows we know by name | Milk collected from hundreds of unknown, random collection points. |
| Processing | Chilled, bottled in glass, and delivered within hours — nothing more is done to it. | Standardized and homogenized, then packed days before it reaches your home. |